As I have been continuing to explore alternatives to white starchy flours, I have found myself traveling through other kinds of flours that I would like to tell you about such as: almond flour, chickpea flour, red lentil flour, quinoa flour, and now, too, coconut flour!
Category: chickpea
The Jazzy Vegetarian in the Kitchen
Today, a cooking show came to my attention called “The Jazzy Vegetarian,” have you seen it? It’s on WGBY and … More
Dinner: 2 cups salad and half cup rice with chickpeas
Salad: shredded carrots, onions, chopped celery, avocado, sliced tomato, corn Dressing: olive oil, lemon juice, pinch of basil and orgeno. … More
Mindful Diner’s response to the lunch-time burger and fries
OMG! Can I please tell you how good this just was? *Before I continue, those of you that have your … More
Make Your Own Falafel Sandwich at Home!
Looking for something delicious and vegetarian to make for dinner tonight? If it ever happens to you that you’ve got to have a falafel sandwich, then this post is dedicated to you!
How to make your own fried Falafel!
Falafel is a Middle Eastern fast food that is loved by vegetarians the world over. This is a great video … More