CHANGE IS POSSIBLE
Recently, one generous gardener brought to church extra green tomatoes, eggplants, and peppers harvested from the abundance of their garden, and it presented me with the opportunity to try cooking the green tomato which I had never tried doing before…
As I have been continuing to explore alternatives to white starchy flours, I have found myself traveling through other kinds of flours that I would like to tell you about such as: almond flour, chickpea flour, red lentil flour, quinoa flour, and now, too, coconut flour!
Once again, I opened the refrigerator door today to find myself with a head of cauliflower sitting there meekly waiting for me to do something with it…
While I mean well to stock my freezer with frozen vegetables, sometimes these packages just sit there for a long time. I struggle with ideas for what to do with these veggies once they thaw…
South Korea, in a miraculous pivot, is consuming more and more vegetarian “meat”! Now we need China to embark on … More
I don’t know about you, but there are times when, despite my best intentions, I am still not getting enough greens as my days go by running around getting things done. That’s when I turn to one of my favorite ways of getting my greens, when I can’t dash to the supermarket and buy lettuce to chop up for later: Wendy’s Super Greens….
I had bought a head of cauliflower just to be adventurous recently, now that I am on a vegetarian kick. However, I must admit that I had procrastinated on eating it. It sat there meekly in my fridge until I put my mind to it that I would eat it soon, before it went to waste…
Salad: shredded carrots, onions, chopped celery, avocado, sliced tomato, corn Dressing: olive oil, lemon juice, pinch of basil and orgeno. … More
MINDFUL DINER 